Power Greens Salad with Crispy Rice | Earthbound Farm Canada
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Recipes / Mains / Power Greens Salad with Crispy Rice

Power Greens Salad with Crispy Rice

Servings: 2 Servings

| Active Time: 15

| Total Time: 25

A fresh, vibrant twist on a classic salad, our Crispy Rice Power Greens Salad brings together bold flavors and satisfying textures in every bite.

Earthbound Farm Organic Power Greens are gently massaged with olive oil, creating a tender yet nutrient-packed base. Crispy golden-brown rice adds the perfect crunch, while sautéed peppers, shallots, and garlic bring a touch of sweetness and depth. A savory soy-sesame dressing ties it all together, with fresh cilantro, crunchy peanuts, and a squeeze of lime for a bright, zesty finish. This variation on a grain bowl is packed with vitamins, fiber, and plant-based protein.

Enjoy this hearty salad on its own or pair it with your favorite protein like chicken or tofu for a wholesome, delicious meal.

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Ingredients

1/2 cup brown or white frozen rice

2 cups Earthbound Farm Organic Power Greens

2 teaspoons olive oil

1 clove garlic

1-2 tablespoons coconut oil

1 red bell pepper diced

1 shallot diced

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 green onions sliced

3 tablespoons chopped peanuts

a bunch of torn cilantro

2 lime wedges

Directions

Place the power greens in a large bowl and massage with 1 teaspoon of olive oil. Set aside.

Heat a large skillet over medium heat and add 1 teaspoon olive oil. Once heated, add frozen rice and arrange in an even layer, leave to cook without stirring or flipping the rice for 2-3 minutes or until crisped. Stir and crisp the other side of the rice, remove from heat into a bowl and set aside.

Reheat the pan over medium heat. Add 1-2 tablespoons of coconut oil. Add the peppers and shallots and cook until softened, about 5 minutes. Add in the garlic and cook for 1 minute. Transfer the peppers and shallots to the bowl with the rice. Stir together.

In a bowl, whisk together the soy sauce, vinegar and sesame oil.

Gently toss the power greens with the crispy rice mixture. Serve on a plate and drizzle with the soy sauce mixture. Top with green onions, peanuts and cilantro! Spritz with lime and serve. Pairs nicely with a protein like chicken, or tofu.

 

 

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