Arugula + Avocado Ranch Pasta Salad
A no-mayo, cool-girl pasta salad with peppery Wild Red Arugula, creamy avocado, and a light, tangy yogurt ranch. Perfect for summer weekends, cookouts, or when you need a dish people actually finish.
Archives: Recipes
Lemon-Herb Roasted Salmon Salad
A beautiful, elevated centerpiece salad featuring Earthbound Farm Spring Mix and roasted
salmon. Serve with crusty bread or roasted potatoes for a full meal. This salad holds well at
room temp — perfect for patio dining.
Asparagus and Strawberry Salad with Lemon Poppyseed Dressing
A burst of freshness and flavor in every bite. This vibrant salad features Earthbound Farm Organic 50/50 Blend, tender blanched asparagus, juicy sliced strawberries, and the satisfying crunch of sliced almonds, all harmoniously brought together by a zesty Lemon Poppyseed Dressing. Our easy-to-follow recipe ensures a quick and satisfying meal that’s perfect as a side dish or a light, refreshing entrée.
Arugula, Radishes, Snap Peas, Zucchini Ribbons and Feta
This salad showcases the crisp bite of sugar snap peas, the peppery notes of Earthbound Farm Organic Baby Arugula, and the delicate charm of thinly sliced radishes. But the star of the show? Zucchini ribbons that add a delightful twist to the mix. Drizzled with the zesty homemade Lemon Vinaigrette, this salad is a burst of freshness on your plate. Whether as a light, wholesome meal or a stunning side dish, it’s a celebration of garden-fresh ingredients.
Italian Sushi Roll
A savory, flavor-packed bite featuring the peppery kick of Earthbound Farm Organic Wild Red Arugula, creamy mozzarella, and tangy sun-dried tomatoes—all wrapped in delicate prosciutto.
Arugula, Fig and Prosciutto Salad with Maple Tahini dressing
This Fig and Prosciutto Arugula salad by Christine Kozovski is for the sweet and salty lovers. Paired with pecans, fig flavored goat cheese, Earthbound Farm Organic Baby Arugula and drizzled with a maple tahini dressing, this salad is so satisfying and undeniably delicious!
Romaine Hearts with Smoked Salmon
Arugula Citrus Feta Salad
This light and fresh salad is packed with feel good ingredients, from organic baby arugula to fresh oranges, tri-color quinoa and chickpeas. Grab the recipe by Something Nutritious and pair with a grilled piece of protein.f
Spring Arugula Panzanella Salad
Power Greens Salad with Crispy Rice
A fresh, vibrant twist on a classic salad, our Crispy Rice Power Greens Salad brings together bold flavors and satisfying textures in every bite.
Earthbound Farm Organic Power Greens are gently massaged with olive oil, creating a tender yet nutrient-packed base. Crispy golden-brown rice adds the perfect crunch, while sautéed peppers, shallots, and garlic bring a touch of sweetness and depth. A savory soy-sesame dressing ties it all together, with fresh cilantro, crunchy peanuts, and a squeeze of lime for a bright, zesty finish. This variation on a grain bowl is packed with vitamins, fiber, and plant-based protein.
Enjoy this hearty salad on its own or pair it with your favorite protein like chicken or tofu for a wholesome, delicious meal.
Taste Of Pad Thai Salad With Tamari Lime Peanut Dressing
The complex flavors of Thai food have become so widely beloved, we just had to pull together a salad to elevate those flavors. Our Organic Sweet & Crisp Romaine Heart Leaves make a delightful canvas for the sweet and spicy flavors of this extraordinary salad. And if you’re one of those people for whom cilantro tastes like soap, don’t skip this salad…just skip the cilantro.
You can easily add protein to this salad with some cooked chicken, shredded pork, pork belly, or shrimp.
Quick Frittata with Organic Super Leafy Greens and Other Vegetables
Here’s a great meal idea for breakfast, brunch, or even dinner. Try this simple yet oh-so-satisfying frittata from our good friends at Curry Girls Kitchen, who have mastered the art of turning fresh vegetables into a dish you’ll want to devour! This frittata is perfect for a last-minute dinner because it comes together quickly. For dinner, we suggest serving it with a simple salad and some crusty bread.
If you’re making the pesto: In a food processor, blend the spinach and cilantro in short bursts. Then, add the pine nuts and garlic, and blend until finely chopped. Finally, add the grated cheese and olive oil, and blend until smooth. Set aside.
Chocolate Zucchini And Spring Mix Smoothie
Spring mix and chocolate in a smoothie? Oh yes, friends. Yes, indeed. Just give this rich, delicious and nutritious smoothie from Megs at Curry Girls Kitchen. This guilt-less morning treat tastes like a glass full of chocolate chip zucchini bread. Smoothies are a great way to sneak more organic greens into your diet.
Watermelon, Feta, and Baby Kale Salad with Honey-Thyme Vinaigrette
Make this salad with our organic baby kale, baby spinach, arugula, or a combination of all three! The baby kale is more earthy, while the spinach is milder, and the arugula is just a little peppery. The watermelon adds a sweet, juicy crunch that’s a perfect counterpoint to the tangy greens, feta, and the briny olives. You could also make this with slices of watermelon—simply line the plates or a platter with them, then mound the tossed salad on top. If you love goat cheese, feel free to substitute it for the feta here.
Organic Arugula and Roasted Beet Salad with Walnuts and Feta Cheese
This salad showcases the vibrant colors and concentrated earthy sweetness of roasted beets together with fresh organic baby greens and the delightful contrasts of fruit, cheese and nuts — a combination sure to leave you wanting more!
Here on the Central Coast of California, we’re lucky to have perfect conditions for baby beets to thrive year-round; but don’t worry if you can’t find baby beets, larger ones will do just fine.
Blood oranges are spectacular in this salad, but if they’re not available, don’t hesitate to make it with any oranges you like. The sweet acidity of the oranges sets up a delicious contrast with smooth white feta and crunchy nuts. This recipe is flexible enough to make great use of what you have on hand; fresh goat cheese works as nicely as the feta, and you can easily substitute organic spring mix for the organic arugula.
Download the heritage version of Myra’s “Salads For Every Season” digital cookbook here »