Recipes / Mains / Arugula, Fig and Prosciutto Salad with Maple Tahini dressing

Arugula, Fig and Prosciutto Salad with Maple Tahini dressing

Servings: 2 servings

| Active Time: 5

| Total Time: 5

This Fig and Prosciutto Arugula salad by Christine Kozovski is for the sweet and salty lovers. Paired with pecans, fig flavored goat cheese, Earthbound Farm Organic Baby Arugula and drizzled with a maple tahini dressing, this salad is so satisfying and undeniably delicious!

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Ingredients

1 package Earthbound Farm Baby Arugula

5-6 figs, sliced

5-6 prosciutto di parma, thinly sliced

65 g fig flavoured goat cheese (or plain goat cheese)

1/4 cup pecans

Maple Tahini Dressing for serving

Maple Tahini Dressing:

1/2 cup olive oil

1/4 cup tahini

2 tbsp white vinegar

2 tbsp maple syrup

3/4 tsp sea salt

1/4 tsp ground pepper

Directions

Combine dressing ingredients and set aside.

In a large bowl, toss arugula with maple tahini dressing. Top with sliced figs, prosciutto, goat cheese and pecans.

Arugula, Fig and Prosciutto Salad with Maple Tahini dressing

Ingredients

Directions

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