Recipes / Mains / Baby Kale Salad with Ham, Gruyere, and Grainy Mustard
Baby Kale Salad with Ham, Gruyere, and Grainy Mustard
Servings: 4
| Active Time: 10
| Total Time: 5
This hearty fall salad Is perfect for a light main course. The baby kale is super tender and plays off the toothsome ham, rich cheese, and crisp tart and sweet apple. You can dice the ham and cheese or cut it into matchsticks—whatever you like. Similarly, the apple can be chopped, cut into batons, diced, cut into thin wedges or sliced. It’s only important that the sizes are compatible with each other and with the kale so that the salad is easy to eat.
If you’re planning ahead, you can make the dressing in the bottom of the salad bowl and add your ham, cheese, apple, and celery ahead of time to marinate for a bit. Since the kale is delicate, toss the salad just before you’re ready to serve it.