Colorado-based writer Amanda M. Faison spent 20 years as the food editor of 5280, Denver’s city magazine. She has published stories in national titles such as Sunset, Food & Wine, Cooking Light, Elle Decor, InStyle, and Travel & Leisure. Her ranch-to-plate feature “Soul Food,” was anthologized in Best Food Writing 2010. She has also edited three cookbooks and has twice judged the James Beard Foundation’s annual cookbook awards. Now living in the Rocky Mountains outside of Breckenridge, Faison spends her time writing, picnicking through the seasons, and getting outdoors with her husband and two daughters.
Thoughts on Earthbound
“I love working Earthbound Farm’s fresh ingredients into our family-friendly meals. I don’t believe in dumbing down flavors or sneaking ingredients into dishes—I want my girls to know exactly what they’re eating. I especially love working with and highlighting a single ingredient in many different ways.”
