{"id":16345,"date":"2022-08-29T21:03:49","date_gmt":"2022-08-30T04:03:49","guid":{"rendered":"https:\/\/earthboundfarmca.com\/?p=16345"},"modified":"2022-08-29T21:06:57","modified_gmt":"2022-08-30T04:06:57","slug":"i-like-it-sweet-she-said","status":"publish","type":"post","link":"https:\/\/earthboundfarmca.com\/fr\/blog\/i-like-it-sweet-she-said\/","title":{"rendered":"\u00ab\u2009MOI, JE PR\u00c9F\u00c8RE LE SUCR\u00c9\u2009\u00bb, dit-elle"},"content":{"rendered":"

Nous esp\u00e9rons que vous pardonnerez l\u2019introduction l\u00e9g\u00e8rement sinueuse de cet article\u2026 et que vous trouverez qu\u2019elle en vaut la peine.<\/em><\/h4>\n

Il y a quelques ann\u00e9es, nous avions l\u2019habitude de participer \u00e0 deux activit\u00e9s tenues par l\u2019aquarium de la baie de Monterey : le Cooking for Solutions et le Sustainable Foods Institute. Chaque ann\u00e9e, dans le cadre de ces activit\u00e9s, nous organisions un repas pour certains des plus grands chefs du pays (Carla Hall, Rick Bayliss, Dan Barber, etc.) et journalistes gastronomiques (Marion Nestle, Mark Bittman, Francis Lam, etc.) \u00e0 notre kiosque de la vall\u00e9e de la Carmel. C\u2019\u00e9tait un \u00e9v\u00e9nement fantastique et pas seulement en raison de la nourriture extraordinaire. Il permettait de r\u00e9unir un groupe de personnes qui avaient toutes \u00e0 c\u0153ur de trouver des solutions pour rendre nos pratiques de production alimentaire plus durables.<\/p>\n

Une ann\u00e9e, John Cleese (Monty Python, Fawlty Towers) \u00e9tait l\u2019un des conf\u00e9renciers invit\u00e9s. Non pas parce que nous \u00e9tions un excellent sujet pour les monologues comiques, mais parce qu\u2019il avait publi\u00e9 le documentaire Wine for the Confused, sur le Food Network. Il avait beaucoup \u00e0 dire sur le vin et sa d\u00e9gustation. L\u2019un de ses conseils les plus importants \u00e9tait le suivant (prenez note, snobs du vin \"\ud83d\ude09\").<\/p>\n

\u00ab\u2009D\u00e9gustez simplement le vin. Si vous aimez le vin doux, buvez du vin doux. Si vous aimez le vin fruit\u00e9, buvez du vin fruit\u00e9. Ne laissez personne vous dire que ce n\u2019est pas bon. Si vous pr\u00e9f\u00e9rez les fraises et que quelqu\u2019un vous dit que vous devriez pr\u00e9f\u00e9rer les framboises, vous lui diriez d\u2019aller se faire voir, n\u2019est-ce pas?\u2009\u00bb<\/span><\/p><\/blockquote>\n

Alors lorsqu\u2019une amie nous a dit, presque en s\u2019excusant, qu\u2019elle aimait le sucr\u00e9 dans sa salade, nous lui avons r\u00e9pondu : \u00ab\u2009Super, fais-toi plaisir!\u2009\u00bb Elle semblait s\u2019attendre \u00e0 ce qu\u2019on lui dise qu\u2019elle devrait pr\u00e9f\u00e9rer d\u2019autres types de salades. Mais non, pas du tout! En fait, cr\u00e9er de bonnes salades, c\u2019est combiner diff\u00e9rentes saveurs et textures : sucr\u00e9, acidul\u00e9, sal\u00e9, \u00e9pic\u00e9, l\u00e9g\u00e8rement terreux, umami, croquant, grumeleux, mou, moelleux. Il n\u2019est pas n\u00e9cessaire de toutes les utiliser. En choisissant quelques-unes de ces saveurs et textures pour cr\u00e9er vos salades, vous am\u00e9liorerez certainement votre exp\u00e9rience.<\/p>\n

Voici quelques-unes de nos combinaisons pr\u00e9f\u00e9r\u00e9es qui rehaussent n\u2019importe lequel de nos l\u00e9gumes verts biologiques pr\u00eats \u00e0 l\u2019emploi. En g\u00e9n\u00e9ral, ces combinaisons se marient \u00e0 merveille avec des vinaigrettes simples, mais n\u2019h\u00e9sitez pas \u00e0 les essayer avec vos vinaigrettes pr\u00e9f\u00e9r\u00e9es.<\/p>\n

    \n
  • Cerises s\u00e9ch\u00e9es, feta \u00e9miett\u00e9, pacanes grill\u00e9es en morceaux<\/li>\n
  • Morceaux de pomme, de poire ou de p\u00eache (selon la saison), gorgonzola \u00e9miett\u00e9, noisettes grill\u00e9es<\/li>\n
  • Bacon \u00e9miett\u00e9, fromage de ch\u00e8vre \u00e9miett\u00e9, morceaux d\u2019amandes grill\u00e9es<\/li>\n
  • Parmesan r\u00e2p\u00e9, \u0153ufs cuits mollets, pois chiches r\u00f4tis<\/li>\n
  • Betteraves r\u00f4ties, segments d\u2019agrumes, fromage de ch\u00e8vre<\/li>\n
  • Pois au wasabi, carottes r\u00e2p\u00e9es, graines de s\u00e9same grill\u00e9es ou arachides hach\u00e9es<\/li>\n
  • Morceaux de melon d\u2019eau et feta \u00e9miett\u00e9<\/li>\n<\/ul>\n

    Vous pouvez aussi utiliser cette liste et faire vos propres combinaisons pour des salades audacieuses et \u00e9tonnantes.<\/p>\n

    \"\"<\/p>\n

    Si vous souhaitez avoir des recettes, en voici quelques-unes qui pourraient allumer l\u2019\u00e9tincelle du cr\u00e9ateur de salade en vous. Leurs extraordinaires et surprenantes combinaisons de saveurs et de textures sauront vous charmer \u00e0 coup s\u00fbr.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Nous esp\u00e9rons que vous pardonnerez l\u2019introduction l\u00e9g\u00e8rement sinueuse de cet article\u2026 et que vous trouverez qu\u2019elle en vaut la peine. Il y a quelques ann\u00e9es, nous avions l\u2019habitude de participer \u00e0 deux activit\u00e9s tenues par l\u2019aquarium de la baie de Monterey : le Cooking for Solutions et le Sustainable Foods Institute. Chaque ann\u00e9e, dans le […]<\/p>\n","protected":false},"author":16,"featured_media":15961,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[375],"tags":[],"class_list":["post-16345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\n\u00ab\u2009MOI, JE PR\u00c9F\u00c8RE LE SUCR\u00c9\u2009\u00bb, dit-elle | Earthbound Farm Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/earthboundfarmca.com\/fr\/blog\/i-like-it-sweet-she-said\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab\u2009MOI, JE PR\u00c9F\u00c8RE LE SUCR\u00c9\u2009\u00bb, dit-elle | Earthbound Farm Canada\" \/>\n<meta property=\"og:description\" content=\"Nous esp\u00e9rons que vous pardonnerez l\u2019introduction l\u00e9g\u00e8rement sinueuse de cet article\u2026 et que vous trouverez qu\u2019elle en vaut la peine. Il y a quelques ann\u00e9es, nous avions l\u2019habitude de participer \u00e0 deux activit\u00e9s tenues par l\u2019aquarium de la baie de Monterey : le Cooking for Solutions et le Sustainable Foods Institute. 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